Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 4 March 2025

Barbera d Asti DOCG Cursus Vitae

Kate pattinson

Export at Carlin De Paolo

San Damiano d Asti, Italy

About

Production zone: Piedmont Region, Province of Asti

Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C

Soil: limy, clayey, sandy and calcareous

Altitude: 180-340 meters above sea level

Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare

Production yield per hectare: 90 quintals

Average age of the vines: 20-40 years

Vinification: temperature controlled steel tanks

Colour: intense ruby red with fair purple nuances

Aroma: intensely vinous, heady, and ethereal with typical and prevailing fruity notes of cherry, liquorice, plums, violet and blackberry

Taste: tannic, full-flavoured, dry, astringent and persistent, with a balanced acidity without excess

Total acidity: < 5.6 gr./l

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Organisation

Carlin De Paolo

Cellar

San Damiano d Asti, Italy

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