ProductUpdated on 12 March 2025
Barbera d Asti Superiore Ad Libitum
About
Production Zone: NIzza Monferrato
Soil: limy, clayey, sandy and calcareous
Altitude: 180-340 meters above sea level
Training system: guyot
Grape variety: 100% Barbera
Production yield per hectare: 80 quintals
Average age of the vines: 40 years
Wine Making: in steel tanks at controlled temperature then aged 12 months in 25/50 oak barrels. At least 6 months in the bottle before release.
Colour: intense ruby red with garnet reflexes.
Aroma: Sensations of dried fruit and red fruit jam with soft balsamic notes
Palate: rich, soft and velvety with forest fruits.
Alcohol: 13.5%
Looking for
- Wholesaler and Distributor
- Importer
- Ho.Re.Ca.
- Wine Shop
Applies to
- Red Wine
Organisation
Similar opportunities
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- Ho.Re.Ca.
- Wholesaler and Distributor
Kate pattinson
Export at Carlin De Paolo
San Damiano d Asti, Italy
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Barbera d Asti DOCG Cursus Vitae
- Importer
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
Kate pattinson
Export at Carlin De Paolo
San Damiano d Asti, Italy
Product
- Importer
- Ho.Re.Ca.
- Wine Shop
- White Wine
- Wholesaler and Distributor
Kate pattinson
Export at Carlin De Paolo
San Damiano d Asti, Italy