Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 12 March 2025

Barbera d Asti Superiore Ad Libitum

Kate pattinson

Export at Carlin De Paolo

San Damiano d Asti, Italy

About

Production Zone: NIzza Monferrato

Soil: limy, clayey, sandy and calcareous

Altitude: 180-340 meters above sea level

Training system: guyot

Grape variety: 100% Barbera

Production yield per hectare: 80 quintals

Average age of the vines: 40 years

Wine Making: in steel tanks at controlled temperature then aged 12 months in 25/50 oak barrels. At least 6 months in the bottle before release.

Colour: intense ruby red with garnet reflexes.

Aroma: Sensations of dried fruit and red fruit jam with soft balsamic notes

Palate: rich, soft and velvety with forest fruits.

Alcohol: 13.5%

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Red Wine

Organisation

Carlin De Paolo

Cellar

San Damiano d Asti, Italy

Similar opportunities

  • Product

    Dolcetto del Monferrato

    • Importer
    • Red Wine
    • Ho.Re.Ca.
    • Wholesaler and Distributor

    Kate pattinson

    Export at Carlin De Paolo

    San Damiano d Asti, Italy

  • Product

    Barbera d Asti DOCG Cursus Vitae

    • Importer
    • Ho.Re.Ca.
    • Wine Shop
    • Wholesaler and Distributor

    Kate pattinson

    Export at Carlin De Paolo

    San Damiano d Asti, Italy

  • Product

    Terre Alfieri Arneis DOCG

    • Importer
    • Ho.Re.Ca.
    • Wine Shop
    • White Wine
    • Wholesaler and Distributor

    Kate pattinson

    Export at Carlin De Paolo

    San Damiano d Asti, Italy