Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 7 March 2025

Roero Arneis Seminari

Alessandro Costa

Owner at Alessandro Costa

Montà, Italy

About

Vineyard: Seminari

Altitude: 200 / 300 m a.s.l.

Soil: sand-limestone

Exposition: south-east/ south west

Production: 90 q x ha

Training system: classic guyot

VINIFICATION AND REFINEMENT

Fermentation in steel vats on the pressed must, at controlled temperature of 14°C.

No malolactic fermentation. Right after the wine is put in steel jars for the 3 months

refinement on fine lees.

TASTING NOTES

Yellow color with green reflexes, it presents white fruit and fresh herbal notes. In the

mouth it's crispy, fresh and with a good balanced acidity within its salty fraction.

Looking for

  • Wholesaler and Distributor
  • Importer

Applies to

  • White Wine

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