Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 7 March 2025

Roero Arneis Sarun

Alessandro Costa

Owner at Alessandro Costa

Montà, Italy

About

Vineyards: Sarun

Altitude: 348 m a.s.l.

Soil: limestone

Exposition: south

Production: 90 q x ha

Training system: classic guyot

VINIFICATION AND REFINEMENT

Fermentation in stainless steel vats on the pressed must at controlled temperature of

13°C for the thiolic fraction and at around 17°C for the terpenic one (then blended

together). At the end of fermentation the wine goes in stainless steel vats for the 6

months refinement on the dregs.

TASTING NOTES

Light straw yellow, with a pleasant nose with remarkable notes of pear, grapefruit

and aromatic herbs evolving in more fruity sentors with aging. In the mouth is warm

and soft with a great mineral and sapid end.

Looking for

  • Wholesaler and Distributor
  • Importer

Applies to

  • White Wine

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