ProductUpdated on 7 March 2025
Roero Arneis Sarun
About
Vineyards: Sarun
Altitude: 348 m a.s.l.
Soil: limestone
Exposition: south
Production: 90 q x ha
Training system: classic guyot
VINIFICATION AND REFINEMENT
Fermentation in stainless steel vats on the pressed must at controlled temperature of
13°C for the thiolic fraction and at around 17°C for the terpenic one (then blended
together). At the end of fermentation the wine goes in stainless steel vats for the 6
months refinement on the dregs.
TASTING NOTES
Light straw yellow, with a pleasant nose with remarkable notes of pear, grapefruit
and aromatic herbs evolving in more fruity sentors with aging. In the mouth is warm
and soft with a great mineral and sapid end.
Looking for
- Wholesaler and Distributor
- Importer
Applies to
- White Wine
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owner at Azienda Agricola Pietro Rinaldi sta
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Product
- Importer
- Ho.Re.Ca.
- Wine Shop
- White Wine
- Organic Wine
- Wholesaler and Distributor
Clara Tenino
owner at Azienda Agricola Pietro Rinaldi sta
Alba, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Organic Wine
- Wholesaler and Distributor
Clara Tenino
owner at Azienda Agricola Pietro Rinaldi sta
Alba, Italy