Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 7 March 2025

Langhe Nebbiolo Cabora

Alessandro Costa

Owner at Alessandro Costa

Montà, Italy

About

Vineyard: Cabora

Altitude: 200 / 300 m a.s.l.

Soil: clay-limestone with good percentage of sand

Exposition: south-west

Production: 80 q x ha

Training system. classic guyot

VINIFICATION AND REFINEMENT

Vinification in stainless steel vats with submerged cap. Grapes start the malolactic

fermentation after a week of crio-maceration at 5°C . Temperature during

fermentation is controlled and kept at 24°C . Malolactic at the end of the alcolic and

racking off. Refinement lasts 6 months.

TASTING NOTES

Fresh, soft and elegant wine. Color is dark ruby red with purple reflexes. Notes of

currant, pomegranate and light poppy notes are perceived at the nose. In the mouth

is spicy and confirms the first impressions of the tasting.

Looking for

  • Wholesaler and Distributor
  • Importer

Applies to

  • Red Wine

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