ProductUpdated on 7 March 2025
Langhe Nebbiolo Cabora
About
Vineyard: Cabora
Altitude: 200 / 300 m a.s.l.
Soil: clay-limestone with good percentage of sand
Exposition: south-west
Production: 80 q x ha
Training system. classic guyot
VINIFICATION AND REFINEMENT
Vinification in stainless steel vats with submerged cap. Grapes start the malolactic
fermentation after a week of crio-maceration at 5°C . Temperature during
fermentation is controlled and kept at 24°C . Malolactic at the end of the alcolic and
racking off. Refinement lasts 6 months.
TASTING NOTES
Fresh, soft and elegant wine. Color is dark ruby red with purple reflexes. Notes of
currant, pomegranate and light poppy notes are perceived at the nose. In the mouth
is spicy and confirms the first impressions of the tasting.
Looking for
- Wholesaler and Distributor
- Importer
Applies to
- Red Wine
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- Ho.Re.Ca.
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owner at Azienda Agricola Pietro Rinaldi sta
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Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
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- Wholesaler and Distributor
Clara Tenino
owner at Azienda Agricola Pietro Rinaldi sta
Alba, Italy
Product
- Importer
- Ho.Re.Ca.
- Wine Shop
- White Wine
- Organic Wine
- Wholesaler and Distributor
Clara Tenino
owner at Azienda Agricola Pietro Rinaldi sta
Alba, Italy