LANGHE DOC NEBBIOLO

Grape:Nebbiolo 100%

Municipality of production:Monforte d’Alba (CN)

Number of bottles produced each year:4000

Training system:Guyot counter espalier

Vineyard exposure and altitude:south and south east 400 mt. a.s.l.

Typeof soil: mainly clayey and cal careous

Age of the plants:15 20 years

Planting density:4000 plants/ha

Yield/hectare:7 tonnes/ha

Harvest period:first ten days of October manual harvest

Wine:making process: alcoholic fermentation in stainless steel tanks for 1 2/1 5 days, with temperature co ntrol and daily pumping over.

Maturing:from 12 to 16 months in barriques

Organoleptic Analysis:The Nebbiolo cultivated in the area of production of the Barolo and coming from the youngest vineyards is worked with care and t hen refined in wood casks. The product you obtain is a wine with big structure and good personality, very good expression of the Nebbiolo vineyard. The colour is red with garnet red tones, typically soft. At tasting it has soft flower scents which remind t he rose and the viola with a deep liquorice ending. At its best on the palate where this wine shows it s elegance: first rich and warm with a pleasant, soft and clear tannic development. Very good potentials of aging.

Serving temperature: 18° C