Ciòt - Barbera d'Asti DOCG Superiore 2020 - Organic

Appellation: Barbera d'Asti D.O.C.G. Superiore

Grape variety: Barbera 100%

Training system: Guyot

Plant density: 4500 plants/ha

Age of strains: 35 years

Positions: hillside

Exposure: south/ southwest

Soil: clay and limestone

Average yield per hectare: 65q/ha

Vinification: is traditional with maceration on the skins for 15 days at a temperature of 28-30 °C. The aging takes place two years in wooden barrels in which the wine is further enriched by the robust structure and evolves in a complex and elegant wine. 

Colour: ruby red with garnet more evident with age.

Bouquet: vinous with a distinctive aroma, tending the etheric with 

refinement combined with delicate hints of vanilla and woodsy. 

Taste: dry, quiet body, with proper aging more harmonious, pleasant, full avor. 

Alcohol: 15% vol.

Serving temperature: 18 - 20°C

Best with: excellent accompaniment with meat, game, roasts, grills, stews and hard cheeses. 

Available sizes: 0,75l - 1,5l - 3l