ProductUpdated on 11 March 2025
Monferrato DOC Nebbiolo 2023 - Organic
About
Appellation: Monferrato D.O.C. Nebbiolo
Grape variety: Nebbiolo 100%
Training system: Guyot
Plant density: 4500 plants/ha
Age of strains: 25 years
Positions: hillside
Exposure: south/ southwest
Soil: clay and limestone
Average yield per hectare : 85 q/ha
Vinification: is traditional with maceration on the skins for 15 days at a temperature of 28 - 30 °C. The aging of one year is the wooden barrels.
Colour: garnet red.
Bouquet: delicate, slightly spicy.
Taste: dry, harmonious and rightly tannic.
Alcohol: 14% vol.
Serving temperature: 18 - 20°C
Best with: excellent accompaniment with meat dishes, game, roasts, grills, stews and cheeses.
Available sizes: 0.75 l
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- Red Wine
- Organic Wine
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