Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 11 March 2025

Barbera d'Asti DOCG - 2023 - Organic

Luca Cantamessa

Oenologist at Azienda Vitivinicola Cantamessa SSA

Costigliole d'Asti, Italy

About

Appellation: Barbera d’Asti D.O.C.G.

Grape variety: Barbera 100%

Training system: Guyot

Plant density: 4500 plants/ha

Age of strains: 18 - 20 years

Positions: hillside

Exposure: south/ southest

Soil: clay and limestone

Average yield per hectare : 85 q/ha

Vinification: is traditional with maceration on the skins for 10 days at a temperature of 26 - 28 °C. The refinement of a few months in the bottle it is necessary to enhance its characteristics. 

Colour: ruby red.

Bouquet: vinous with fruity scents.

Taste: dry, full-bodied.

Alcohol: 14% vol.

Serving temperature: 16 - 18°C

Best with: It goes well with all daily dishes. Particularly good with salami, risotto and pasta.

Available sizes: 0.75 l

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Red Wine
  • Organic Wine

Attached files

Organisation

Azienda Vitivinicola Cantamessa SSA

Cellar

Costigliole d'Asti, Italy

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