ProductUpdated on 12 March 2025
Terre Alfieri Nebbiolo DOCG
About
Production zone: Terre Alfieri. San Damiano d’Asti -only 41 hectares planted in total area
Soil: medium mix, calcareous becoming quite limey
Altitude: 200-300 meters above sea level
Training system: guyot
Grape variety: 100% Nebbiolo
Production yield per hectare: 85 q.li/ha
Average age of the vines: 20 years
Wine making: in 25 hectolitre French barrels for at least one and a half years. In the bottle for a least 6 months
Maturation: At least 18 months in big French oak barrels.
Colour: garnet red with orange nuances
Aroma: intense, notes of violets, blackberry and raspberry. Spicy with notes of black pepper and coffee.
Palate: dry, warm, soft with beautiful spicy notes and dried red fruit.
Alcohol: 14%
Food matching: game, braised and roast meat, hard and medium-seasoned cheese and all the dishes of the international cooking.
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