Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 12 March 2025

Terre Alfieri Nebbiolo DOCG

Kate pattinson

Export at Carlin De Paolo

San Damiano d Asti, Italy

About

Production zone: Terre Alfieri. San Damiano d’Asti -only 41 hectares planted in total area

Soil: medium mix, calcareous becoming quite limey

Altitude: 200-300 meters above sea level

Training system: guyot

Grape variety: 100% Nebbiolo

Production yield per hectare: 85 q.li/ha

Average age of the vines: 20 years

Wine making: in 25 hectolitre French barrels for at least one and a half years. In the bottle for a least 6 months

Maturation: At least 18 months in big French oak barrels.

Colour: garnet red with orange nuances

Aroma: intense, notes of violets, blackberry and raspberry. Spicy with notes of black pepper and coffee.

Palate: dry, warm, soft with beautiful spicy notes and dried red fruit.

Alcohol: 14%

Food matching: game, braised and roast meat, hard and medium-seasoned cheese and all the dishes of the international cooking.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Red Wine

Organisation

Carlin De Paolo

Cellar

San Damiano d Asti, Italy

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