Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 12 March 2025

Barbaresco DOCG

Kate pattinson

Export at Carlin De Paolo

San Damiano d Asti, Italy

About

Production zone: Piedmont Region, Treiso

Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C

Soil: white sandy clay of marine origin.

Altitude: 300-350 meters above sea level

Training system: traditional Piedmonts guyot with a vine density ranging from 3,800 to 4,400 vine stocks per hectare

Grape variety: 100% Nebbiolo

Production yield per hectare: 70 quintals

Average age of the vines: 40 years

Vinification: in steel at a temperature never exceeding 30° for 25-30 days of maceration

Maturing: in 50 hectolitre French oak barrels for at least 22 months. Then in bottle until at least a total of three years after the harvest.

Colour: garnet red with orange-red nuances

Aroma: intense red fruits and berries.

Taste: herbs and floral notes. Spicy and warm tannins. Full-flavoured with dominate features of violet, withered roses and a delicate sweetness.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Organisation

Carlin De Paolo

Cellar

San Damiano d Asti, Italy

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