ProductUpdated on 12 March 2025
Barbaresco DOCG
About
Production zone: Piedmont Region, Treiso
Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C
Soil: white sandy clay of marine origin.
Altitude: 300-350 meters above sea level
Training system: traditional Piedmonts guyot with a vine density ranging from 3,800 to 4,400 vine stocks per hectare
Grape variety: 100% Nebbiolo
Production yield per hectare: 70 quintals
Average age of the vines: 40 years
Vinification: in steel at a temperature never exceeding 30° for 25-30 days of maceration
Maturing: in 50 hectolitre French oak barrels for at least 22 months. Then in bottle until at least a total of three years after the harvest.
Colour: garnet red with orange-red nuances
Aroma: intense red fruits and berries.
Taste: herbs and floral notes. Spicy and warm tannins. Full-flavoured with dominate features of violet, withered roses and a delicate sweetness.
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