BAROLO Le coste di Monforte DOCG

The maceration of the skins has a duration of approx. 20/30 days.

Aging: 30 months in large French oak barrels, then 12 months in the bottle.

TASTING NOTES

The Barolo “Le Coste di Monforte” displays a garnet red color, with orange hues. Aromas of vanilla,

sandalwood and spices intersect with notes of red fruits, like cherry and black cherry.

On the palate, it is elegant with a beautiful first sensation of fullness that persists. The tannin is silky

and pleasant; the body is full and enveloping. On the whole, it is fresh and fragrant.

This wine is rich and structured, perfect with red meats like Barolo brasato, aged cheese or for profound moments of thought.