MIRABILIA Food&Drink2023

16–17 Oct 2023 | Hotel CARASCO, Lipari (ME), Italy

ProductUpdated on 21 September 2023

PINK PESTO

marco natucci

CEO at LA GALLINARA SRL

villanova d albenga SV, Italy

About

PINK PESTO made with Tomato pulp (40%), extra virgin olive oil, almonds (20%), DOP basil, Grana Padano cheese (Milk,rennet,

preservative:lysozime from egg,salt) ,garlic, salt, pink pepper,

acidity regulator: citric acid.

shelf life. 18 months

130 g Glass jar, paper box of 12 pots

maximum production capacity: 1000 pots per hour

Organisation

LA GALLINARA SRL

villanova d albenga SV, Italy

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