ProductUpdated on 21 September 2023
PINK PESTO
About
PINK PESTO made with Tomato pulp (40%), extra virgin olive oil, almonds (20%), DOP basil, Grana Padano cheese (Milk,rennet,
preservative:lysozime from egg,salt) ,garlic, salt, pink pepper,
acidity regulator: citric acid.
shelf life. 18 months
130 g Glass jar, paper box of 12 pots
maximum production capacity: 1000 pots per hour
Organisation
villanova d albenga SV, Italy