ProductUpdated on 21 September 2023
GENOA PESTO
About
INGREDIENTS: Extra virgin olive oil, Genovese basil DOP (38%), Grana Padano (milk, rennet, lysozyme, salt), Roman pecorino (milk, rennet, salt), cashew nuts, salt, pine nuts, plant fibre, acidity regulator: citric acid
Unpasteurized
PACKAGING: 130g, 180g, 350g, 650g, 1kg, 2,5kg, 2,8 kg
130G (12 POTS PER PAPER BOX)
12 glass jars of 130g in a paper box, 2280 jars per pallet
180G (12 POTS PER PAPER BOX)
MAXIMUM PRODUCTION CAPACITY: 1000 POTS PER HOUR
iso 22.000 certification
18 months shelf life
Organisation
villanova d albenga SV, Italy