ProductUpdated on 18 July 2024
Fresh Pasta
About
Relevant characteristics of the product
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INGREDIENTS: Organic durum wheat semolina 100% Italian, pure water.
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CERTIFICATIONS: Bio, ISO22000.
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PRODUCT FORMAT: Orecchiette, Troccoli, Paccheri, Calamarata, Tre dita, Ferri, Cavatelli, Orecchiette di Grano Arso, Fusilloni Rigati, Mezze Maniche, Chitarrine, Caserecce, and other formats on request.
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SHELF LIFE: 60 days.
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MAXIMUM PRODUCTION CAPACITY: 2000 kg per day.
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PACKAGING TYPE: Plastic - composite material (for Modified Atmosphere Packaging).
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NOTE: Highly demanded by restaurants for its quick cooking times
Applies to
- Gastronomy
- Raw materials
- pasta
Attached files
Organisation
Monte Sant'Angelo, Italy
Similar opportunities
Product
- pasta
- Gastronomy
- Raw materials
Domenico Prencipe
Admin at Pastificio Casa Prencipe
Monte Sant'Angelo, Italy
Product
- pasta
- Gastronomy
- products of the food industry
Giuseppe Barillari
Owner and Commercial manager at PASTIFICIO BARILLARI
Crotone, Italy
Product
- pasta
- Gastronomy
- products of the food industry
Giuseppe Barillari
Owner and Commercial manager at PASTIFICIO BARILLARI
Crotone, Italy