Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 18 July 2024

Dried Pasta

Domenico Prencipe

Admin at Pastificio Casa Prencipe

Monte Sant'Angelo, Italy

About

Relevant characteristics of the product

  • INGREDIENTS: Organic durum wheat semolina, 100% Italian origin.

  • CERTIFICATIONS: Bio, ISO22000.

  • PRODUCT FORMAT: Orecchiette, paccheri, calamarata, spaghetti, chitarrine, troccoli, fusilli, penne, fusilloni rigati, maccheroni, mezze maniche, tre dita, trivelle, gigli, and more.

  • SHELF LIFE: 3 years.

  • MAXIMUM PRODUCTION CAPACITY: 500 kg per day.

  • PACKAGING TYPE: Paper packaging, 100% biodegradable.

Awarded as the best organic pasta factory in Italy 2022, best organic pasta factory in Southern Italy 2023

Applies to

  • Gastronomy
  • Raw materials
  • pasta

Organisation

Pastificio Casa Prencipe

Monte Sant'Angelo, Italy

Similar opportunities

  • Product

    Fresh Pasta

    • pasta
    • Gastronomy
    • Raw materials

    Domenico Prencipe

    Admin at Pastificio Casa Prencipe

    Monte Sant'Angelo, Italy

  • Product

    Protein Pasta

    Primo IEZZI

    General Manager at Food and Diets srl

    Manoppello, Italy

  • Product

    Orecchiette - DRY PASTA

    • pasta
    • Gastronomy
    • products of the food industry

    Giuseppe Barillari

    Owner and Commercial manager at PASTIFICIO BARILLARI

    Crotone, Italy