ProductUpdated on 18 July 2024
Dried Pasta
About
Relevant characteristics of the product
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INGREDIENTS: Organic durum wheat semolina, 100% Italian origin.
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CERTIFICATIONS: Bio, ISO22000.
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PRODUCT FORMAT: Orecchiette, paccheri, calamarata, spaghetti, chitarrine, troccoli, fusilli, penne, fusilloni rigati, maccheroni, mezze maniche, tre dita, trivelle, gigli, and more.
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SHELF LIFE: 3 years.
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MAXIMUM PRODUCTION CAPACITY: 500 kg per day.
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PACKAGING TYPE: Paper packaging, 100% biodegradable.
Awarded as the best organic pasta factory in Italy 2022, best organic pasta factory in Southern Italy 2023
Applies to
- Gastronomy
- Raw materials
- pasta
Attached files
Organisation
Monte Sant'Angelo, Italy
Similar opportunities
Product
- pasta
- Gastronomy
- Raw materials
Domenico Prencipe
Admin at Pastificio Casa Prencipe
Monte Sant'Angelo, Italy
Product
- pasta
- Gastronomy
- products of the food industry
Giuseppe Barillari
Owner and Commercial manager at PASTIFICIO BARILLARI
Crotone, Italy