ProductUpdated on 24 September 2024
Protein Pasta
About
Lines are certified IFS-BRC
packaging type: from 50g (single portion) up to 1 Kg
Production capacity: 20 MT per day
Shelf life: 3 years
Shape: penne, sedani, fusilli, elbows, lasagna, tagliatelle, spaghetti, noodles, risoni, pipe rigate, gnocco napoletano and more
Organisation
Manoppello, Italy
Similar opportunities
Product
- pasta
- Gastronomy
- Raw materials
Domenico Prencipe
Admin at Pastificio Casa Prencipe
Monte Sant'Angelo, Italy
Product
- grape wine
rossana ravacchioli
sales director at Az. Agr. La Palerna di Paola Biagioli
San Giustino, Italy