Product
Protein and low-carb pasta offers a nutritious, high-protein, and reduced-carb alternative to traditional pasta, supporting balanced diets
General Manager
Food and Diets srl
Manoppello, Italy
I am a food technology expert specializing in developing innovative, high-quality, and protein-rich foods that meet modern consumer and market demands.
I began my career as Chief Administrative Officer at a prestigious company listed on the New York Stock Exchange, where I gained extensive experience in financial and operational management within large international organizations. Later, I transitioned to the role of Sales Manager for one of the largest mills in Italy, where I further developed my expertise in the food industry and built strategic market skills in raw materials. At 40, driven by a clear and innovative vision, I decided to embark on an entrepreneurial path, becoming *co-founder and owner of the brand CiaoCarb*. Since 2004, CiaoCarb has been focused on developing, producing, and selling protein and functional foods, offering cutting-edge nutritional solutions to meet the needs of an increasingly health-conscious market. Through my leadership, the brand has become a benchmark in the protein food sector, continuing to innovate and grow internationally.
My organisation
At Food and Diets srl, we are dedicated to promoting healthy eating and dietary solutions that cater to diverse nutritional needs. Speciafically we produce high protein - low carbs and rich in fibre bakery products and dry pasta. Our team of experts collaborates to create innovative food products and meal plans that prioritize wellness without compromising on taste. We believe in empowering our clients to make informed dietary choices, and we strive to build partnerships that enhance the food industry by focusing on quality and sustainability. Join us in our mission to revolutionize the way people perceive food and health!
COMPANY DATA
Web site
www.foodanddiets.com
Areas of Activity
Product Codes
Product
Protein and low-carb pasta offers a nutritious, high-protein, and reduced-carb alternative to traditional pasta, supporting balanced diets