ProductUpdated on 22 July 2024
Extra Virgin Olive Oil
About
CERTIFICATION: ORGANIC EXTRA VIRGIN OLIVE OIL
BLOCKCHAIN: https://discover.trackit.trusty.id/01/5e058dd4-b949-4288-b5b0-4c42f96cf01e-p00000006
TRACEABILITY:
https://discover.trackit.trusty.id/01/5e058dd4-b949-4288-b5b0-4c42f96cf01e-p00000006
Search by entering the Lot code to see the particular lot :
LOT N. 14122023
THE OLIVE
Peranzana extra virgin olive oil is a monovarietal oil obtained from the Peranzana cultivar, limited to a restricted territory, such as that of Northern Puglia, Terra di Capitanata.
SENSORY PROFILE
The sensorial profile is complex but at the same time recognisable. On the nose it is characterized by a medium-intense fruity aroma, decidedly herbaceous with hints of artichoke, almond and tomato. Pleasant spicy and bitter notes of medium intensity, balanced between them. The color is green, with golden reflections.
NUTRITIONAL DECLARATION – ENERGY VALUE PER 100 G
ENERGY 3,762 KJ / 899 kcal
FAT (OF WHICH) 99.9 g
– SATURATED Medium 14.5 g.
– MONOUNSATURATED Medium 73.0 g.
– POLYUNSATURATED Medium 7.5 g.
CARBOHYDRATES (OF WHICH) 00.0 g
– SUGAR 0.0 g
FIBERS 0.0 g
PROTEIN 0.0 g
SALT 0.0 g
CULTIVATION
AREA: Torremaggiore, Alta Daunia, Puglia.
CULTIVAR: 100% Peranzana.
FRUITY: Medium – Intense.
AVERAGE YEARS OF PLANTS: 70 years.
ALTITUDE: 169 m above sea level.
SENSORY PROFILE
COLOR Green, with golden reflections.
SMELL Medium-intense fruity, hints of fresh grass and tomato.
TASTE Medium fruity, clear olive taste with an aftertaste of almond and artichoke.
COLLECTION
HARVEST PERIOD First ten days of December.
TYPE OF HARVEST By hand, with olive harvesters.
DEGREE OF MATURATION 50% green, 50% unturned.
TRANSPORT Perforated plastic boxes.
TRANSFORMATION
Cold EXTRACTION, with continuous 2-phase cycle.
CRUSHING Hammer crusher.
PROCESSING Within 6 hours of harvesting.
Mechanical FILTRATION, immediately after extraction, to preserve the characteristics of the oil.
Note
STORAGE Sealed stainless steel container.
ACIDITY Max. 0.25.
DARK GLASS BOTTLE
It protects the oil from its natural enemies: light and oxygen cause the chemical composition of the oil to vary. It is equipped with a practical anti-spill cap which appropriately preserves the nutritional and health characteristics of the EVO oil. The innovative pourer incorporated into the cap fits into the hole of the bottle, sealing it from the inside, preventing the contents from being modified without the package being opened or altered.
Applies to
- oil
Attached files
Organisation
Torremaggiore, Italy
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