ProductUpdated on 7 October 2024
PIANTAREI - Organic extra virgin olive oil - 10 cl
About
CERTIFICATION:
-
ORGANIC
-
TRACED with BLOCKCHAIN form FARM TO FORK
PRODUCT FORMAT: 50CL
SHELF LIFE: 18 months
PACKAGING TYPE: tin bottle
In 2024 Was Awarded GOLD MEDAL in the XXIX edition of BIOL for the BEST ORGANIC Extra virgin olive oil in the world.
CULTIVATION
AREA: Torremaggiore, Alta Daunia, Puglia.
CULTIVAR: 100% Peranzana.
FRUITY: Medium – Intense.
AVERAGE YEARS OF PLANTS: 70 years.
ALTITUDE: 169 m above sea level.
SENSORY PROFILE
COLOR Green, with golden reflections.
SMELL Medium-intense fruity, hints of fresh grass and tomato.
TASTE Medium fruity, clear olive taste with an aftertaste of almond and artichoke.
COLLECTION
HARVEST PERIOD First ten days of December.
TYPE OF HARVEST By hand, with olive harvesters.
DEGREE OF MATURATION 50% green, 50% unturned.
TRANSPORT Perforated plastic boxes.
TRANSFORMATION
Cold EXTRACTION, with continuous 2-phase cycle.
CRUSHING: Hammer crusher.
PROCESSING: Within 6 hours of harvesting.
Mechanical FILTRATION: immediately after extraction, to preserve the characteristics of the oil.
STORAGE: Sealed stainless steel container.
ACIDITY Max. 0.25.
TIN BOTTLE
It protects the oil from its natural enemies: light and oxygen cause the chemical composition of the oil to vary. It is equipped with a practical anti-spill cap which appropriately preserves the nutritional and health characteristics of the EVO oil. The innovative pourer incorporated into the cap fits into the hole of the bottle, sealing it from the inside, preventing the contents from being modified without the package being opened or altered.
Applies to
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