PIANTAREI - ORGANIC Extra Virgin Olive Oil - Peranzana - 75cl - Tin Bottle

Certification:

• ORGANIC

• TRACED WITH BLOCKCHAIN FROM FARM TO FORK

Product format: 75cl

Shelf life: Best before 18 months from extraction

Packaging type: Tin bottle

In 2024 Was Awarded GOLD MEDAL in the XXIX edition of BIOL for the BEST ORGANIC Extra virgin olive oil in the world.

Area of production: Torremaggiore, Puglia, south east Italy.

• Altitude: 169 asl.

• Harvesting method: hand picked, within in December 15.

• Method of processing: within 24 hours of harvesting.

• Olive mill: hammer grinding machine.

• Processing methods: cold extracted, continuous cycle system.

• Variety: “Peranzana” 100%.

• Colour: deep green with golden reflections.

• Aroma: medium fruit flavor with scent of grass and fresch tomato.

• Flavor: medium fruit flavor with aftertaste of almond and pleasant bitter and spicy tones.

• Acidità: maximum 0.25

  A Monocultivar oil is produced with olives of only one variety to enhance their aromas and flavors. Our  EVOO PIANTAREI is produced with Peranzana olives, coming from a single territory, ours: the only one able to produce them. The Peranzana is a typical cultivar of the Alta Daunia area and Torremaggiore city; there are several legends that are handed down regarding its origin. The most accredited attribute to the Duke De Sangro its importation from the French provincial province of Provence, hence the name Peranzana. The olives are harvested and processed the same day to obtain an excellent product, extracted strictly cold. Each bottle therefore contains in itself the whole history of this territory and is the result of a work made  with attention to the smallest details.