Biscotti del buonumore - spiced shortbread biscuits

Spiced shortbread biscuits, whose recipe is taken from the indications of medieval Saint Hildegard of Bingen, a Benedictine nun who lived in the 12th century. This great scholar of herbs and plants and their healing properties suggested using nutmeg mixed in a pie to cure “sadness of the spirit”, and it is from here that we drew inspiration to create a biscuit that celebrates the modernity of this medieval saint.

Ingredients: Type 00 wheat flour, butter, sugar, almond flour, eggs, cinnamon, nutmeg and powdered cloves, raising agent (sodium carbonate E500ii, acidifier: diphosphates E450i), salt.

May contain nuts.

Shelf life: 150 days.

Wheigt per pack: 200g

The biscuits are contained in transaparent sealed bags with a paper label (mesures: 19cmx5cmx9cm) .

Packaging type: 30 bags for box (mesures: 32cmx32cmx27cm)

Maximum production capacity: 200 bags/day.

Certifications: ISO 9001, ISO22000.