ProductUpdated on 18 August 2024
Biscotti del buonumore - spiced shortbread biscuits
About
Spiced shortbread biscuits, whose recipe is taken from the indications of medieval Saint Hildegard of Bingen, a Benedictine nun who lived in the 12th century. This great scholar of herbs and plants and their healing properties suggested using nutmeg mixed in a pie to cure “sadness of the spirit”, and it is from here that we drew inspiration to create a biscuit that celebrates the modernity of this medieval saint.
Ingredients: Type 00 wheat flour, butter, sugar, almond flour, eggs, cinnamon, nutmeg and powdered cloves, raising agent (sodium carbonate E500ii, acidifier: diphosphates E450i), salt.
May contain nuts.
Shelf life: 150 days.
Wheigt per pack: 200g
The biscuits are contained in transaparent sealed bags with a paper label (mesures: 19cmx5cmx9cm) .
Packaging type: 30 bags for box (mesures: 32cmx32cmx27cm)
Maximum production capacity: 200 bags/day.
Certifications: ISO 9001, ISO22000.
Applies to
- colonial products
- Drugs, spices and herbal medicine
- backery
- Confectionery and biscuits
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