Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 18 August 2024

Biscotti del buonumore - spiced shortbread biscuits

Laura Di Giugno

evoluzioni di grano sas at Evoluzioni di grano

Limatola, Italy

About

Spiced shortbread biscuits, whose recipe is taken from the indications of medieval Saint Hildegard of Bingen, a Benedictine nun who lived in the 12th century. This great scholar of herbs and plants and their healing properties suggested using nutmeg mixed in a pie to cure “sadness of the spirit”, and it is from here that we drew inspiration to create a biscuit that celebrates the modernity of this medieval saint.

Ingredients: Type 00 wheat flour, butter, sugar, almond flour, eggs, cinnamon, nutmeg and powdered cloves, raising agent (sodium carbonate E500ii, acidifier: diphosphates E450i), salt.

May contain nuts.

Shelf life: 150 days.

Wheigt per pack: 200g

The biscuits are contained in transaparent sealed bags with a paper label (mesures: 19cmx5cmx9cm) .

Packaging type: 30 bags for box (mesures: 32cmx32cmx27cm)

Maximum production capacity: 200 bags/day.

Certifications: ISO 9001, ISO22000.

Applies to

  • colonial products
  • Drugs, spices and herbal medicine
  • backery
  • Confectionery and biscuits

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