Annurca moscato e cannella - spiced Annurca apple jam (vegan food)

Annurca apple jam, cooked in orange juice and moscato wine, flavored with cinnamon and ginger, combines the delicacy of the apple with the scents of moscato grapes. From an idea of Vincenzo Corrado, cook at the bourbon court from the mid- eighteenth century.

Ingredients: Annurca apples, sugar, moscato wine, orange juice, cinnamon and powdered ginger.

Total sugars: 25g out of 100g. Fruit used: 63g per 100g.

May contain nuts.

Shelf life: 540 days.

Wheigt per jar: 330g

The jam is contained in a glass jar with silver cap and paper label (mesures: diameter 7cm, h11cm) .

Packaging type: 12 jars for box (mesures: 33cmx21cmx13cm)

Maximum production capacity: 150 jars/day based on the raw material's seasonality.

Certifications: ISO 9001, ISO22000.