Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 18 August 2024

Aranciata - orange and cinnamom marmalade (vegan food)

Laura Di Giugno

evoluzioni di grano sas at Evoluzioni di grano - artisanal production of historical biscuits and jams

Limatola, Italy

About

Ingredients: Orange pulp and peel juice, sugar, honey, ground cinnamon.

Total sugars: 32g per 100g. Fruit used: 68g per 100g.

May contain nuts.

Shelf life: 540 days.

Wheigt per jar: 330g

The jam is contained in a glass jar with silver cap and paper label (mesures: diameter 7cm, h11cm) .

Packaging type: 12 jars for box (mesures: 33cmx21cmx13cm)

Maximum production capacity: 150 jars/day based on the raw material's seasonality.

Certifications: ISO 9001, ISO22000.

Applies to

  • fruit and vegetables
  • colonial products
  • marmalades

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