Annurca ubriaca - compote of Annurca apple and Aglianico del Taburno wine (vegan food)

A compote of Annurca apple and Aglianico del Taburno wine from Torre Varano farm in Torrecuso (BN). Taken from a medieval recipe book, it’s a riot of flavors: apple, orange peel, cinnamon, ginger and other spices blend in slow cooking with wine, honey and sugar to delight the palate in the style of medieval cuisine, which combines the most disparate flavours and exalts them.

Ingredients: Annurca apples, Aglianico wine from the Torre Varano farm, sugar, honey, orange peel, cinnamon, ginger, cloves in powder.

Total sugars: 24g per 100g. Fruit used: 39g per 100g.

May contain nuts.

Shelf life: 540 days.

Wheigt per jar: 330g

The jam is contained in a glass jar with silver cap and paper label (mesures: diameter 7cm, h11cm) .

Packaging type: 12 jars for box (mesures: 33cmx21cmx13cm)

Maximum production capacity: 150 jars/day based on the raw material's seasonality.

Certifications: ISO 9001, ISO22000.