About
VARIETALS: 100% Grechetto
CULTIVATION SYSTEM: Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE: 6000 l/ha
VINIFICATION: Soft pressing, free-run juice fermented in stainless steel at controlled temeperature
AGING: Released in spring following harvest, it improves in the following year
CHARACTERISTICS
Colour: intense straw-yellow
Bouquet: rich in fruity fragrances
Flavour: good body and dry, long on the palate
SERVING TEMPERATURE: 8-10°C (46-50°F)
FOOD MATCHINGS: Fish and white meats
PACKAGING: glass bottle 0,750 L
Applies to
- Alcohol
- grape wine
Attached files
Organisation
Assisi, Italy