About
VARIETALS: Sangiovese and Cannaiolo
CULTIVATION SYSTEM: Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE: 6000 l/ha
VINIFICATION: Soft pressing, free-run juice fermented in stainless steel at controlled temeperature
AGING: Released in spring following harvest
CHARACTERISTICS
Colour: Cherry pink
Bouquet: Intense with fruity scents and the bouquet of just-pressed grapes
Flavour: Rich in aromas, pleasantly soft and fruity
SERVING TEMPERATURE: 8-10°C (46-50°F)
FOOD MATCHINGS: Risotto, dishes with mushrooms, fried foods, stewed rabbit and vegetable flans
PACKAGING: glass bottle 0,750L
Applies to
- Alcohol
- grape wine
Attached files
Organisation
Assisi, Italy