Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 30 August 2024

Tili Orange

Annalaura Tili

Owner at Tili Vini

Assisi, Italy

About

VARIETALS: Chardonnay, Sauvignon, Grechetto, Fleurtai

CULTIVATION SYSTEM: Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides

YIELD PER HECTARE: 4000 l/ha

VINIFICATION: Soft pressing, 12-14 days of maceration in stainless steel at controlled temeperature.

AGING: A wine for aging which improves in flavour and bouquet over time

CHARACTERISTICS

Colour: intense orange colour
Bouquet: notes of sweet fruits such as apricot and peach
Flavour: full body and dry, long on the palate, tannic

SERVING TEMPERATURE: 8-10°C (46-50°F)

FOOD MATCHINGS: Asian dishes as well as soups or typical umbrian cheeses and cold cuts

Applies to

  • Alcohol
  • grape wine

Attached files

Organisation

Tili Vini

Assisi, Italy

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