Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 30 August 2024

Assisi Rosso DOC

Annalaura Tili

Owner at Tili Vini

Assisi, Italy

About

VARIETALS: Sangiovese, Merlot and Canaiolo

CULTIVATION SYSTEM: Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides

YIELD PER HECTARE: 6000 l/ha

VINIFICATION: Carbonic maceration in rotary fermentation tank followed by malolactic fermentation in stainless steel

AGING: Four years in oak casks, followed by bottle aging

CHARACTERISTICS

Colour: intense ruby red
Bouquet: ample and austere, rich in fruity scents with a hint of vanilla
Flavour: full, dry, with soft and spicy tannins

SERVING TEMPERATURE: 18-20°C (64-68°F)

FOOD MATCHINGS: Roasts, game dishes and dishes with tomato-based sauces

PACKAGING: glass bottle of 0,750 L

Applies to

  • Alcohol
  • grape wine

Organisation

Tili Vini

Assisi, Italy

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