About
VARIETALS: Sangiovese, Merlot and Canaiolo
CULTIVATION SYSTEM: Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides
YIELD PER HECTARE: 6000 l/ha
VINIFICATION: Carbonic maceration in rotary fermentation tank followed by malolactic fermentation in stainless steel
AGING: Four years in oak casks, followed by bottle aging
CHARACTERISTICS
Colour: intense ruby red
Bouquet: ample and austere, rich in fruity scents with a hint of vanilla
Flavour: full, dry, with soft and spicy tannins
SERVING TEMPERATURE: 18-20°C (64-68°F)
FOOD MATCHINGS: Roasts, game dishes and dishes with tomato-based sauces
PACKAGING: glass bottle of 0,750 L
Applies to
- Alcohol
- grape wine
Attached files
Organisation
Assisi, Italy