ProductUpdated on 5 September 2024
Fileja alla Cipolla - DRY PASTA
About
ingredients: durum wheat semolina (100% Italy) water and onion (5%). Packaging: 500 gr. DRY PASTA. Maxium production capacity: 300 kg/day.
Applies to
- products of the food industry
- Essences and extracts, flavourings, yeasts
- Gastronomy
- pasta
Organisation
Crotone, Italy
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Giuseppe Barillari
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Owner and Commercial manager at PASTIFICIO BARILLARI
Crotone, Italy
Product
- pasta
- Gastronomy
- products of the food industry
- Essences and extracts, flavourings, yeasts
Giuseppe Barillari
Owner and Commercial manager at PASTIFICIO BARILLARI
Crotone, Italy