Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 5 September 2024

Fileja alla Cipolla - DRY PASTA

Giuseppe Barillari

Owner and Commercial manager at PASTIFICIO BARILLARI

Crotone, Italy

About

ingredients: durum wheat semolina (100% Italy) water and onion (5%). Packaging: 500 gr. DRY PASTA. Maxium production capacity: 300 kg/day.

Applies to

  • products of the food industry
  • Essences and extracts, flavourings, yeasts
  • Gastronomy
  • pasta

Organisation

PASTIFICIO BARILLARI

Crotone, Italy

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