Product
Cavatelli Calabresi - DRY PASTA
Typical of the Calabria region, "Cavatello" is a pasta with simple ingredients but a tasty and versatile format.
- pasta
- Gastronomy
- products of the food industry
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About
We are Pastificio Barillari, a family-owned pasta company that has been producing high-quality pasta since 1992. Our pasta is made from the finest durum wheat semolina (100% ITALY), which is carefully crafted into a variety of shapes and sizes. We take pride in our traditional production methods and commitment to delivering delicious pasta to our customers. we made fresh pasta and dry pasta.
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Maccheroni Calabresi "FILEJA" - DRY PASTA
Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence.
- pasta
- Gastronomy
- products of the food industry
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Our fresh pasta is produced with 100% Italian wheat. Over 20 references, 5 month shelf life and artisanal product.
- pasta
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The great classic of Apulian gastronomy, with a full appearance like those prepared in grandmother's kitchen.
- pasta
- Gastronomy
- products of the food industry
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A versatile and tasty type of fresh pasta that we can bring to the table in many ways, in meat, fish or vegetarian menus.
- pasta
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Maccheroncini, known as Apulian macaroni, are a traditional dish of Salento cuisine.
- pasta
- Gastronomy
- products of the food industry
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Split fusilli are a type of fresh pasta typical of southern Italy. Their shape is similar to that of olive leaves.
- pasta
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- products of the food industry
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The trofie are a type of pasta typical of Ligurian cuisine, with an elongated and thin shape.
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Fileja al Bergamotto - DRY PSTA
Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Flavored with bergamot
- pasta
- Gastronomy
- products of the food industry
- Essences and extracts, flavourings, yeasts
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Fileja al Peperoncino - DRY PASTA
Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Flavored with pepper.
- pasta
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- products of the food industry
- Essences and extracts, flavourings, yeasts
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Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Inspired by the Italian flag.
- pasta
- Gastronomy
- products of the food industry
- Essences and extracts, flavourings, yeasts
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Fileja alla Cipolla - DRY PASTA
Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Onion flavoured.
- pasta
- Gastronomy
- products of the food industry
- Essences and extracts, flavourings, yeasts
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