Product
Cavatelli Calabresi - DRY PASTA
Typical of the Calabria region, "Cavatello" is a pasta with simple ingredients but a tasty and versatile format.
- pasta
- Gastronomy
- products of the food industry
Owner and Commercial manager
PASTIFICIO BARILLARI
Crotone, Italy
I'm Giuseppe Barillari, 28 years old and I am the owner and commercial manager of Pastificio Barillari.
My name is Giuseppe Barillari, I'm 28 years old and I'm doctor of business administration and management. I live in Crotone, a small town in southern Italy. As soon as I finished my university studies I decided to continue my parents' path by dedicating myself to the family business. In the company I carefully follow all phases of production. I try every day to improve and export our craftsmanship.
My organisation
We at Pastificio Barillari are passionate about crafting high-quality pasta that embodies the rich traditions of Italian culinary heritage. Our dedication to using the finest ingredients and artisanal techniques ensures that every product we create delivers exceptional taste and texture. We strive to foster strong partnerships with businesses in the food industry, providing them with authentic, premium pasta solutions to elevate their offerings. Join us in celebrating the love for pasta and exploring new opportunities in the culinary world. Produced with 100% Italian wheat and craftsmanship.
COMPANY DATA
Web site
https://www.pastificiobarillari.it/
Areas of Activity
Product Codes
Product
Cavatelli Calabresi - DRY PASTA
Typical of the Calabria region, "Cavatello" is a pasta with simple ingredients but a tasty and versatile format.
Product
Maccheroni Calabresi "FILEJA" - DRY PASTA
Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence.
Product
The great classic of Apulian gastronomy, with a full appearance like those prepared in grandmother's kitchen.
Product
A versatile and tasty type of fresh pasta that we can bring to the table in many ways, in meat, fish or vegetarian menus.
Product
Maccheroncini, known as Apulian macaroni, are a traditional dish of Salento cuisine.
Product
Split fusilli are a type of fresh pasta typical of southern Italy. Their shape is similar to that of olive leaves.
Product
The trofie are a type of pasta typical of Ligurian cuisine, with an elongated and thin shape.
Product
Fileja al Bergamotto - DRY PSTA
Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Flavored with bergamot
Product
Fileja al Peperoncino - DRY PASTA
Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Flavored with pepper.
Product
Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Inspired by the Italian flag.
Product
Fileja alla Cipolla - DRY PASTA
Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Onion flavoured.
Product
Our fresh pasta is produced with 100% Italian wheat. Over 20 references, 5 month shelf life and artisanal product.