Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

Giuseppe Barillari

Owner and Commercial manager

PASTIFICIO BARILLARI

Crotone, Italy

26 profile visitsITALIAN SELLER

I'm Giuseppe Barillari, 28 years old and I am the owner and commercial manager of Pastificio Barillari.

My organisation

We are Pastificio Barillari, a family-owned pasta company that has been producing high-quality pasta since 1992. Our pasta is made from the finest durum wheat semolina (100% ITALY), which is carefully crafted into a variety of shapes and sizes. We take pride in our traditional production methods and commitment to delivering delicious pasta to our customers. we made fresh pasta and dry pasta.
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About me

My name is Giuseppe Barillari, I'm 28 years old and I'm doctor of business administration and management. I live in Crotone, a small town in southern Italy. As soon as I finished my university studies I decided to continue my parents' path by dedicating myself to the family business. In the company I carefully follow all phases of production. I try every day to improve and export our craftsmanship.

My organisation

We at Pastificio Barillari are passionate about crafting high-quality pasta that embodies the rich traditions of Italian culinary heritage. Our dedication to using the finest ingredients and artisanal techniques ensures that every product we create delivers exceptional taste and texture. We strive to foster strong partnerships with businesses in the food industry, providing them with authentic, premium pasta solutions to elevate their offerings. Join us in celebrating the love for pasta and exploring new opportunities in the culinary world. Produced with 100% Italian wheat and craftsmanship.

Social media

COMPANY DATA

Web site

https://www.pastificiobarillari.it/

Areas of Activity

Product Codes

01021600 - Organic and dietetic food products01020000 - Products from food industry01021701 - Gastronomy, ethnic foods and miscellaneous prepared foods (including stock cubes and extracts, condiments, ready-made sauces and ragouts)01020700 - Pasta

Marketplace (12)

  • Product

    Cavatelli Calabresi - DRY PASTA

    Typical of the Calabria region, "Cavatello" is a pasta with simple ingredients but a tasty and versatile format.

    • pasta
    • Gastronomy
    • products of the food industry
    Author

    Giuseppe Barillari

    Owner and Commercial manager at PASTIFICIO BARILLARI

    Crotone, Italy

  • Product

    Orecchiette - DRY PASTA

    The great classic of Apulian gastronomy, with a full appearance like those prepared in grandmother's kitchen.

    • pasta
    • Gastronomy
    • products of the food industry
    Author

    Giuseppe Barillari

    Owner and Commercial manager at PASTIFICIO BARILLARI

    Crotone, Italy

  • Product

    Strozzapreti - DRY PASTA

    A versatile and tasty type of fresh pasta that we can bring to the table in many ways, in meat, fish or vegetarian menus.

    • pasta
    Author

    Giuseppe Barillari

    Owner and Commercial manager at PASTIFICIO BARILLARI

    Crotone, Italy

  • Product

    Maccheroncini - DRY PASTA

    Maccheroncini, known as Apulian macaroni, are a traditional dish of Salento cuisine.

    • pasta
    • Gastronomy
    • products of the food industry
    Author

    Giuseppe Barillari

    Owner and Commercial manager at PASTIFICIO BARILLARI

    Crotone, Italy

  • Product

    Fusilli Spaccati - DRY PASTA

    Split fusilli are a type of fresh pasta typical of southern Italy. Their shape is similar to that of olive leaves.

    • pasta
    • Gastronomy
    • products of the food industry
    Author

    Giuseppe Barillari

    Owner and Commercial manager at PASTIFICIO BARILLARI

    Crotone, Italy

  • Product

    Trofie - DRY PASTA

    The trofie are a type of pasta typical of Ligurian cuisine, with an elongated and thin shape.

    • pasta
    • Gastronomy
    • products of the food industry
    Author

    Giuseppe Barillari

    Owner and Commercial manager at PASTIFICIO BARILLARI

    Crotone, Italy

  • Product

    Fileja al Bergamotto - DRY PSTA

    Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Flavored with bergamot

    • pasta
    • Gastronomy
    • products of the food industry
    • Essences and extracts, flavourings, yeasts
    Author

    Giuseppe Barillari

    Owner and Commercial manager at PASTIFICIO BARILLARI

    Crotone, Italy

  • Product

    Fileja al Peperoncino - DRY PASTA

    Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Flavored with pepper.

    • pasta
    • Gastronomy
    • products of the food industry
    • Essences and extracts, flavourings, yeasts
    Author

    Giuseppe Barillari

    Owner and Commercial manager at PASTIFICIO BARILLARI

    Crotone, Italy

  • Product

    Fileja Tricolore - DRY PASTA

    Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Inspired by the Italian flag.

    • pasta
    • Gastronomy
    • products of the food industry
    • Essences and extracts, flavourings, yeasts
    Author

    Giuseppe Barillari

    Owner and Commercial manager at PASTIFICIO BARILLARI

    Crotone, Italy

  • Product

    Fileja alla Cipolla - DRY PASTA

    Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Onion flavoured.

    • pasta
    • Gastronomy
    • products of the food industry
    • Essences and extracts, flavourings, yeasts
    Author

    Giuseppe Barillari

    Owner and Commercial manager at PASTIFICIO BARILLARI

    Crotone, Italy

  • Product

    Pasta Fresca - FRESH PASTA

    Our fresh pasta is produced with 100% Italian wheat. Over 20 references, 5 month shelf life and artisanal product.

    • pasta
    Author

    Giuseppe Barillari

    Owner and Commercial manager at PASTIFICIO BARILLARI

    Crotone, Italy