Product
Cavatelli Calabresi - DRY PASTA
Typical of the Calabria region, "Cavatello" is a pasta with simple ingredients but a tasty and versatile format.
- pasta
- Gastronomy
- products of the food industry
Author
Giuseppe Barillari
Owner and Commercial manager
PASTIFICIO BARILLARI
Crotone, Italy
3 profile visitsITALIAN SELLER
I'm Giuseppe Barillari, 28 years old and I am the owner and commercial manager of Pastificio Barillari.
About
My name is Giuseppe Barillari, I'm 28 years old and I'm doctor of business administration and management. I live in Crotone, a small town in southern Italy. As soon as I finished my university studies I decided to continue my parents' path by dedicating myself to the family business. In the company I carefully follow all phases of production. I try every day to improve and export our craftsmanship.
My organisation
PASTIFICIO BARILLARI
We at Pastificio Barillari are passionate about crafting high-quality pasta that embodies the rich traditions of Italian culinary heritage. Our dedication to using the finest ingredients and artisanal techniques ensures that every product we create delivers exceptional taste and texture. We strive to foster strong partnerships with businesses in the food industry, providing them with authentic, premium pasta solutions to elevate their offerings. Join us in celebrating the love for pasta and exploring new opportunities in the culinary world. Produced with 100% Italian wheat and craftsmanship.
COMPANY DATA
Web site
https://www.pastificiobarillari.it/
Areas of Activity
Product Codes
01020700 - Pasta
Organisation
Crotone, Italy
Marketplace (12)
Product
Maccheroni Calabresi "FILEJA" - DRY PASTA
Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence.
- pasta
- Gastronomy
- products of the food industry
AuthorProduct
The great classic of Apulian gastronomy, with a full appearance like those prepared in grandmother's kitchen.
- pasta
- Gastronomy
- products of the food industry
AuthorProduct
A versatile and tasty type of fresh pasta that we can bring to the table in many ways, in meat, fish or vegetarian menus.
- pasta
AuthorProduct
Maccheroncini, known as Apulian macaroni, are a traditional dish of Salento cuisine.
- pasta
- Gastronomy
- products of the food industry
AuthorProduct
Split fusilli are a type of fresh pasta typical of southern Italy. Their shape is similar to that of olive leaves.
- pasta
- Gastronomy
- products of the food industry
AuthorProduct
The trofie are a type of pasta typical of Ligurian cuisine, with an elongated and thin shape.
- pasta
- Gastronomy
- products of the food industry
AuthorProduct
Fileja al Bergamotto - DRY PSTA
Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Flavored with bergamot
- pasta
- Gastronomy
- products of the food industry
- Essences and extracts, flavourings, yeasts
AuthorProduct
Fileja al Peperoncino - DRY PASTA
Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Flavored with pepper.
- pasta
- Gastronomy
- products of the food industry
- Essences and extracts, flavourings, yeasts
AuthorProduct
Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Inspired by the Italian flag.
- pasta
- Gastronomy
- products of the food industry
- Essences and extracts, flavourings, yeasts
AuthorProduct
Fileja alla Cipolla - DRY PASTA
Expertly rolled and worked "in the iron", gives the macaroni the title of fresh homemade pasta par excellence. Onion flavoured.
- pasta
- Gastronomy
- products of the food industry
- Essences and extracts, flavourings, yeasts
AuthorProduct
Our fresh pasta is produced with 100% Italian wheat. Over 20 references, 5 month shelf life and artisanal product.
- pasta
Author