Product
TRADITIONAL METHOD SPARKING WINE LOCAL GRAPE (DURELLA) MINIMUM 3 YEARS ON THE LEES VOLCANIC SOIL
- Alcohol
- beverages
- grape wine
export manager
Giannitessari
Roncà, Italy
Hi I am Valeria from Giannitessari, an Italian family winery specialized in niche and unique wines from Roncà, a small village up in the hills of Veneto region.
My organisation
Giannitessari is located in Roncà, province of Verona. Headed by Gianni Tessari a well-known name in the wine field of Verona, signing since the Eighties successful wines, acknowledged with international awards. After the experience in the family business, a new challenge for Gianni is born. That of expressing his own stature of winemaker through the confrontation with three terroirs, different and complementary among them: Monti Lessini, Soave and Colli Berici. 35 hectares of vineyards distributed in three DOC (in Roncà for Lessini, Soave and Berici Hills), a modern cellar with about 7,000 meters and 350,000 bottles produced for a total of 16 labels.
Great Soave, expression of the volcanic soil; red wines with great balance, from the Berici Hills calcareous terroir, and the sparkling Lessini Durello characterized by the minerality and fineness of the Monti Lessini.
COMPANY DATA
Web site
www.giannitessari.wine
Areas of Activity
Product Codes
Product
TRADITIONAL METHOD SPARKING WINE LOCAL GRAPE (DURELLA) MINIMUM 3 YEARS ON THE LEES VOLCANIC SOIL
Product
DUE | VENETO ROSSO IGT (MERLOT/CABERNET)
DUE | VENETO ROSSO IGT (MERLOT/CABERNET)
Product
LESSINI DURELLO RISERVA EXTRA BRUT (TRADITIONAL METHOD, 5 YEARS ON THE LEES)
TRADITIONAL METHOD, 5 YEARS ON THE LEES
Product
LESSINI DURELLO RISERVA DOSAGGIO ZERO (TRADITIONAL METHOD, 10 YEARS ON THE LEES)
TRADITIONAL METHOD, 10 YEARS ON THE LEES
Product
ALPON | BLU (SPARKLING WINE CHARMAT METHOD - BRUT)
ALPON | BLU (SPARKLING WINE CHARMAT METHOD - BRUT)
Product
ALPON | GIALLO (SPARKLING WINE CHARMAT METHOS - EXTRA DRY)
ALPON | GIALLO (SPARKLING WINE CHARMAT METHOS - EXTRA DRY)