ExpertiseUpdated on 10 February 2025
Product Development: Functional food development
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
About
We work on the formulation of foods that incorporate health-beneficial compounds, such as antioxidants, prebiotics and probiotics, among other bioactive compounds, which are generally aimed at population groups with specific needs.
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Similar opportunities
Expertise
Research in sports, nutrition and health
FRANCISCO JAVIER MARTÍNEZ NOGUERA
Researcher at UCAM Research Center for High Performance Sport at UCAM Universidad Católica San Antonio
Murcia, Spain
Expertise
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Food Processing: Reduction of harmful compounds
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain