Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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ExpertiseUpdated on 10 February 2025

Product Development: Functional food development

Javier Cervera March

R&D Management in Food Science at Universitat Politècnica de València - FoodUPV

Valencia, Spain

About

We work on the formulation of foods that incorporate health-beneficial compounds, such as antioxidants, prebiotics and probiotics, among other bioactive compounds, which are generally aimed at population groups with specific needs.

Organisation

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