BAROLO Barbadelchi DOCG

The soil has a medium consistent texture and is mainly sandy.

Exposure: South/East

*1 HA (hectare) = 2.47 acres

VINIFICATION

Maceration on the skins for around fifteen days

Maturation: 30 months in large French oak barrels, then at least 6 months in the bottle.

TASTING NOTES

This Barolo presents aromas of fruit such as cantaloupe and watermelon. Fresh and delicate to the

nose, it has sweet aromas of wood, such as coffee grounds. The soft and rounded tannins are supported

by a pleasing fruity taste and spices, such as cinnamon and clove.

The wine is complex and ever-changing in the glass with a long, elegant finish.

With a garnet red color, the orange prevails with the passing of time.