Organic wines crafted mainly with indigenous varieties such as Bobal, Merseguera

Our wines are defined by several key points:

• Environmental Commitment

  Environmental consciousness since our inception in 2000, though official certification began with the 2022 vintage.

• Selective Grape Sourcing　

  We meticulously select grapes, utilizing only 10-20% of our 55ha vineyard's harvest. This stringent focus on quality means an annual production of approximately 60,000 bottles only.

• Quality Affordability

  Our mission is to offer quality wines at affordable prices, ensuring they complement every meal. We invite you to taste our wines and review their pricing to experience this commitment firsthand.

• Indigenous Varieties Focus

  Emphasis on indigenous varieties such as Bobal, Merseguera, and Grenache, with a particular dedication to crafting top-quality 100% Bobal wines.

• Expert Winemaking Leadership

  Guided by Chief Winemaker Nicolás Sanchez, whose 40 years of expertise as a viticulture professor, researcher, and passion for nature inform every bottle.

• Diverse Wine Portfolio

  Our portfolio includes 2 white blends (Merseguera & Chardonnay), 1 rosé (Bobal & Grenache), and 6 reds (including 100% Bobal and  Grenache, as well as blends of local and international varieties) and a noble rot wine. Please refer to our 'Finca San Blas Wine Portfolio' and 'Technical Notes' for further details."