ExpertiseUpdated on 10 February 2025
Consumer and Health: Models of in vitro digestion and bioaccessibility
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
About
We work in the simulation of food digestion, studying the influence on the organism of the structure of the products, their composition, their production process, etc. We study the bioavailability of nutrients and their impact on the microbiota, both under normal and altered physiological conditions.
Organisation
Similar opportunities
Expertise
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Food Processing & Packaging: Encapsulation of bioactive compounds
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain