Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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ExpertiseUpdated on 10 February 2025

Consumer and Health: Models of in vitro digestion and bioaccessibility

Javier Cervera March

R&D Management in Food Science at Universitat Politècnica de València - FoodUPV

Valencia, Spain

About

We work in the simulation of food digestion, studying the influence on the organism of the structure of the products, their composition, their production process, etc. We study the bioavailability of nutrients and their impact on the microbiota, both under normal and altered physiological conditions.

Organisation

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