ExpertiseUpdated on 10 February 2025
Consumer and Health: Consumer perception and preference analysis
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
About
We are able to organoleptically characterize a wide variety of food products by sensory evaluation with consumer panels. We also collaborate with experts to identify consumer preferences, acceptance and needs via neuromarketing techniques.
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Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
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R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
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