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ExpertiseUpdated on 10 February 2025

Oenology: Treatments to improve the quality of grapes

Javier Cervera March

R&D Management in Food Science at Universitat Politècnica de València - FoodUPV

Valencia, Spain

About

Like climatic conditions, the treatments applied to the vine influence the quality of the grapes and wines. We investigate the determination of methods that improve the quality parameters of the grape and, by extension, of the wine.

Organisation

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