ExpertiseUpdated on 10 February 2025
Oenology: Treatments to improve the quality of grapes
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
About
Like climatic conditions, the treatments applied to the vine influence the quality of the grapes and wines. We investigate the determination of methods that improve the quality parameters of the grape and, by extension, of the wine.
Organisation
Similar opportunities
Expertise
Quality Control and Food Safety
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Service
Optical process monitoring sensors in the food industry
- Others
- Development
- Manufacturing
- Food safety and fraud prevention
Àlex Gómez Palma
Innovador OPTICmizing-CIRTTA (CERTA-UAB TECNIO) at OPTICmizing-CIRTTA (CERTA-UAB TECNIO)
Cerdanyola del Vallès, Spain