ExpertiseUpdated on 10 February 2025
Packaging: Active edible food coatings
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
About
We develop and characterize active edible coatings using natural compounds with antimicrobial and/or antioxidant activity, in order to increase the quality and safety of food.
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Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Product Development: Functional food development
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain