Product
Tomato Water is a concentrated of substances, aromas and taste. Fresh and acidic, it is ideal for cooking and irreplaceable for mixology.
Author
Andrea Picchi
Socio
PachinEat
Pachino, Italy
31 profile visitsITALIAN SELLER
Sono Andrea ed ho mille idee alternative nella testa.
My organisation
We arrived in Pachino as tourists in 2000 and for the first time we experienced the true taste of tomatoes.
13 years later we decided to change our life and open a tomato processing company in Pachino.
Our philosophy is to offer quality products which are innovative, respectful of the tradition and not only.
Quality. The produce we transform are rigorously italian and the tomatoes are exclusively cultivated in Sicily.
Tradition. Our products don't contain any preservatives, any food dyes, any thickeners and any added salt. Our peeled tomatoes, candied fruits and vegetables and even the citrus fruits used to make the powder are hand peeled as it used to be.
Innovation. Because we didn't want the same candied fruits and the traditional candying, because the powders must be colorful, tasty and fragrant. Because we put the tomatoes in the water we extract by them to preserve them and their taste, sweetness, harmony and natural sapidity with two products in the same package.
We started making tomatoes puree of ciliegino, datterino and marinda tomatoes and after few years we made the tomato water, started to preserve tomatoes in it, the onion Giarratana's water, then the hand peeled tomatoes, we created the stardust line with powders tomato, orange and lemon zeste, capers, wild fennel, redbeets and granulated olives . Then the candied tomatoes, bell peppers and capers.
About me
My organisation
PachinEat
We arrived in Pachino as tourists in 2000 and for the first time we experienced the true taste of tomatoes.
13 years later we decided to change our life and open a tomato processing company in Pachino.
Our philosophy is to offer quality products which are innovative, respectful of the tradition and not only.
Quality. The produce we transform are rigorously italian and the tomatoes are exclusively cultivated in Sicily.
Tradition. Our products don't contain any preservatives, any food dyes, any thickeners and any added salt. Our peeled tomatoes, candied fruits and vegetables and even the citrus fruits used to make the powder are hand peeled as it used to be.
Innovation. Because we didn't want the same candied fruits and the traditional candying, because the powders must be colorful, tasty and fragrant. Because we put the tomatoes in the water we extract by them to preserve them and their taste, sweetness, harmony and natural sapidity with two products in the same package.
We started making tomatoes puree of ciliegino, datterino and marinda tomatoes and after few years we made the tomato water, started to preserve tomatoes in it, the onion Giarratana's water, then the hand peeled tomatoes, we created the stardust line with powders tomato, orange and lemon zeste, capers, wild fennel, redbeets and granulated olives . Then the candied tomatoes, bell peppers and capers.
COMPANY DATA
Web site
https://www.pachineat.it/
Areas of Activity
Product Codes
01030303 - Fruit and vegetable juices and nectars01020501 - Tomatoes01021103 - Soft backery products for daily use (pizza and pizza bases, brioches, snacks)01021104 - Soft backery products for special occasions (panettone, pandoro, colomba)01030400 - Other beverages01021204 - Other confectionery (candies, sugared almonds, nougats, puddings)01030300 - Non-alcoholic beverages01021703 - Essences and extracts, flavourings, yeasts01020800 - Flours01020502 - Fruit, pulses and vegetables (preserved, dried, freeze-dried, dehydrated, canned, etc.)01021701 - Gastronomy, ethnic foods and miscellaneous prepared foods (including stock cubes and extracts, condiments, ready-made sauces and ragouts)
Marketplace (15)
Product
Tomato Water is a concentrated of substances, aromas and taste. Fresh and acidic, it is ideal for cooking and irreplaceable for mixology.
AuthorProduct
Red and Yellow plum tomatoes puree and cherry tomatoes puree
- pasta
- meals
- tomatoes
- vegetables
- Gastronomy
- fruit and vegetables
AuthorProduct
The onion water , or rather the onion essence, is the soul of the onion itself and is extracted with natural methods.
- pasta
- meals
- tomatoes
- vegetables
- fruit and vegetables
AuthorProduct
Peeled tomatoes in tomato water
Hand peeled tomatoes in tomato water
- Jams
- Gastronomy
- confectionery
- fruit and vegetables
- Confectionery and biscuits
AuthorProduct
Peeled tomatoes in tomato water
Hand peeled tomatoes in tomato water
- Jams
- Gastronomy
- confectionery
- fruit and vegetables
- Confectionery and biscuits
AuthorProduct
Capers candied
- Jams
- snack
- Gastronomy
- marmalades
- fruit and vegetables
- Confectionery and biscuits
AuthorProduct
Capers candied
- Jams
- snack
- Gastronomy
- marmalades
- fruit and vegetables
- Confectionery and biscuits
AuthorProduct
Capers candied
- Jams
- snack
- Gastronomy
- marmalades
- fruit and vegetables
- Confectionery and biscuits
AuthorProduct
Concentrated tomato
- Flours
- tomatoes
- Gastronomy
- confectionery
- fruit and vegetables
- Confectionery and biscuits
Author- Author
Product
Datterini tomatoes candied
- Jams
- snack
- tomatoes
- Gastronomy
- confectionery
- fruit and vegetables
- Confectionery and biscuits
Author- Author
Product
Olive candied
- bread
- spirits
- backery
- tomatoes
- beverages
- beverages
- vegetables
- Gastronomy
- Non-alcoholic
- fruit and vegetables
- Essences and extracts, flavourings, yeasts
AuthorProduct
Red and yellow datterini tomatoes and cherry tomatoes in tomato water
- beverages
- beverages
- Gastronomy
- Non-alcoholic
- dietetic products
- fruit and vegetables
- Essences and extracts, flavourings, yeasts
Author